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Our Dining Areas
Mai Jo offers a flexible dining experience with 2 areas: in-house dining room and outdoor dining area. From November to April, both areas can accommodate up to 120 seats, providing a spacious and comfortable atmosphere. However, from May to October, the rainy season in Phu Quoc island forces the closure of the outdoor area, reducing the capacity to 60 seats in the cozy in-house dining room. To ensure availability, it's recommended to book your table in advance, especially during festive season.
Our Dishes
Most dishes are of proprietary design.
Lobster Set Menu
Tropical Rock Lobsters
Fresh Giant Tropical Rock Lobsters
Grilled Oysters
Vegan Papaya Salad
Stir Fried Morning Glory
Beef Fried Rice
Fried Seafood Spring Rolls
Spaghetti with Prawns
Traditional "Caldeirada"
Stir Fried Squid in Coconut Milk
Southern Vietnamese Chicken Curry
Double Burger
Prawns cooked in White Wine Sauce
Southern Vietnamese Prawn Curry
Tiger Prawns Tossed Cashew Nuts
Fresh Summer Rolls with Shrimps
Vegan Pho
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Seafood Fried Rice
Chicken Phở Noodle Soup
Seafood Phở Noodle Soup
Spaghetti Napolitana
Braised Chicken with Turmeric and Lemongrass
Caprese Salad
Seasonal Seafood Platter
Caramelised Sliced Pork Belly
Caramelised Stuffed Squid with Pork
Fried Pork Spring Rolls
Creamy Tomato Soup
Southern Styled Noodle Salad with Beef
Pan Seared Grouper Fillet Fish, Garlic Butter Sauce
Stir Fried Beef with Betel Leaves
Fried Rice Rolled in Free-range Eggs
Vegan Tom Yam Soup
Braised Chicken with Ginger
Creme Caramel
BBQ Pork Rolled in Betel Leaves
Lobster Platter for Two People
The Best Vietnamese - Portuguese Restaurant in Phu Quoc