SEASONAL LOBSTER SET MENU
For Two People
Indulge in our exquisite seasonal lobster set menu, perfect for savoring alongside your loved ones. With a selection of deliciously prepared lobster dishes crafted from the freshest ingredients, this culinary experience promises to create unforgettable moments together. Book your table now to enjoy a memorable dining experience that celebrates the flavors of the season!
The Best Restaurant in Phu Quoc
OUR SIGNATURE DISHES
Discover the harmonious fusion of Vietnamese and Portuguese cuisines at Mai Jo, where the bold flavors of Asia meet the richness of Europe. Our chefs carefully craft dishes using the freshest ingredients, blending the vibrant spices and herbs of Vietnam with the hearty, comforting elements of Portugal. Every bite is a culinary journey that will delight your senses and leave you wanting more. Join us for an unforgettable dining experience!
“Mực Nhồi Thịt” CARAMELIZED STUFFED SQUID WITH PORK
This dish, created by Mai's dad, is an exciting culinary adventure with two distinct cooking techniques. The deep-sea Phu Quoc squid is stuffed with a flavorful mixture of minced pork, wood-mushroom, vermicelli, garlic, and local black pepper, offering an exciting blend of textures and tastes. Served with steamed rice.
“Hải Sản Hầm Rượu Vang Trắng Kiểu Bồ Đào Nha” “CALDEIRADA de MARISCO”
Freshest selection of today’s seafood is stewed in white wine, olive oil, with garlic, potato, tomato, onion and bell pepper. Jorge's mom's "Caldeirada" recipe is a family favorite that's been passed down through generations
"Tôm hùm nướng" Grilled Tropical Rock Lobster
A delicious and flavorful dish! It is perfectly seasoned with salt and pepper, bringing out the natural sweetness of the lobster. The accompaniment of a fresh tomato and lettuce salad provides a refreshing crunch, while the garlic, butter, and lime sauce on the side adds a rich and creamy element to the dish. This dish is sure to satisfy any seafood lover's cravings!
“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH CHICKEN
The Southern-styled curry is cooked in freshly squeezed coconut milk, lemongrass, and turmeric. You will find sweet potatoes, taro, carrot, onion, mushroom and eggplant, together with your choice of fresh shrimps, boneless chicken or tofu
Seasonal Seafood Platter
The seasonal seafood platter is a culinary delight, featuring the freshest and most delicious catches of the day, carefully prepared to showcase the natural flavors of the sea. The plate is filled with a variety of succulent seafood, including lobster, shrimp, scallops, and oysters, all sourced from local fishermen and farmers to ensure maximum freshness and quality. Each bite is a taste sensation.
“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH PRAWNS
The Southern-styled curry is cooked in freshly squeezed coconut milk, lemongrass, and turmeric. You will find sweet potatoes, taro, carrot, onion, mushroom and eggplant, together with your choice of fresh shrimps, boneless chicken or tofu
The Best Restaurant in Phu Quoc