SEASONAL LOBSTER SET MENU

Self-made minced grass-fed pork, carrot, taro, vermicelli, wood-mushroom

Self-made minced grass-fed pork, wood mushroom. Topped with home-roasted peanuts

Shrimp of the day, lettuce, cucumber, carrot, pineapple, herbs and fresh rice noodles.

Homemade tofu, lettuce, cucumber, carrot, pineapple, herbs and fresh rice noodles.

Assorted wraps and rolls, two kinds of dipping sauce 

Fresh oysters of the day. Topped with green shallot 

Fresh scallops of the day on a bed of homemade pumpkin soup

Served with croutons. 

Served with croutons 

Fresh mozzarella cheese, ripe tomato, basil, balsamic vinegar reduction 

 Organic green papaya, tofu, cucumber, sesame, home-made soya sauce 

Organic green papaya, fresh shrimps, cucumber, sesame and cashew nuts.

This dish, created by Mai's dad, is an exciting culinary adventure with two distinct cooking techniques. The deep-sea Phu Quoc squid is stuffed with a flavorful mixture of minced pork, wood-mushroom, vermicelli, garlic, and local black pepper, offering an exciting blend of textures and tastes. Served with steamed rice 

 The Southern-styled curry is cooked in freshly squeezed coconut milk, lemongrass, and turmeric. You will find sweet potatoes, taro, carrot, onion, mushroom and eggplant, together with your choice of fresh shrimps, boneless chicken or tofu. 

 Southern-style sliced beef stir fried in coconut milk, turmeric & lemongrass. Served with fresh herbs, lettuce, pickles.

A delicious and flavorful dish! It is perfectly seasoned with salt and pepper, bringing out the natural sweetness of the lobster. 

Freshest selection of today’s seafood is stewed in white wine, olive oil, with garlic, potato, tomato, onion and bell pepper. Jorge's mom's "Caldeirada" recipe is a family favorite that's been passed down through generations. 

 Broth of lemongrass, ginger, galangal, tamarind, pineapple, tomato, onion & lime leaves. Your choice of fresh shrimps or tofu

Homemade clear Pho broth, served with herbs and soya bean sauce 

Vietnamese baguette stuffed with guacamole, tomato and cucumber. Served with duo of mango and papaya salad.

Vietnamese baguette stuffed with guacamole, tomato and cucumber. Served with duo of mango and papaya salad.

Vietnamese baguette stuffed with guacamole, tomato and cucumber. Served with duo of mango and papaya salad.

Mai Jo’s purple basil leaves blended in olive oil and Phu Quoc cashew nuts. 

Served with shaved parmigiano Reggiano

Topped with cherry tomato and basil. Served with shaved parmigiano Reggiano

Homemade fresh tofu tossed in Mai Jo’s secret sauce & coconut milk. Served on a bed of fresh rice noodles, local herbs, cucumber, pickles  

Soft and juicy fish marinated in rock salt and Phu Quoc pepper 

Grilled peeled shrimps marinated in Mai Jo’s garlic sauce. Served with steamed rice and fresh garden salad. 

Grilled squid marinated Mai Jo’s garlic sauce. Served with steamed rice 

Bell pepper, cucumber, onion. Served with steamed rice. 

Yam beans, carrots, spring onion 

Cheesy garlic and butter sauce

Homemade shrimp bisque sauce; cooked with fresh shrimps, and spaghetti tossed in.

Peeled shrimps, creamy onion tomato white wine sauce 

Peeled shrimps; tomato and onions slow-cooked in olive oil

Assorted bell pepper, onion, pineapple 

Served with French fries and side salad 

 Grass-fed pork cutlet marinated in local cane sugar, Phu Quoc black pepper, local fish sauce. Served on a bed of fresh rice noodles, local herbs, cucumber, pickles 

 Grass-fed pork cutlet marinated in local cane sugar, Phu Quoc black pepper, local fish sauce. Served with steamed rice