Mai Jo Gallery
Our Dining Areas
Mai Jo offers a flexible dining experience with 2 areas: in-house dining room and outdoor dining area. From November to April, both areas can accommodate up to 120 seats, providing a spacious and comfortable atmosphere. However, from May to October, the rainy season in Phu Quoc island forces the closure of the outdoor area, reducing the capacity to 60 seats in the cozy in-house dining room. To ensure availability, it's recommended to book your table in advance, especially during festive season.
Our Dishes
Most dishes are of proprietary design.
"Tôm Hùm Nướng" GRILLED TROPICAL ROCK LOBSTER
"Tôm Hùm Sống" ALIVE GIANT ROCK LOBSTER - rsvp
“Hàu Nướng Mỡ Hành” GRILLED OYSTERS
“Sò Điệp Nướng Mỡ Hành” GRILLED SCALLOPS
“Gỏi Cuốn Chay” TOFU FRESH SUMMER ROLLS
“Tứ Bửu” TASTING PLATTER FOR TWO PEOPLE
“Hoành Thánh Tôm Thịt Chiên Giòn” CRISPY FRIED HOMEMADE WONTONS
“Ghẹ Sữa Chiên Giòn” PHU QUOC SOFT-SHELL CRAB HOMEMADE TEMPURA
“Rau Muống Xào Tỏi” STIR FRIED MORNING GLORY WITH GARLIC
“Mì Ý Tôm Xốt Kem” SHRIMP SPAGHETTI IN CREAMY WHITE WINE SAUCE
“Hải Sản Hầm Rượu Vang Trắng Kiểu Bồ Đào Nha” “CALDEIRADA de MARISCO”
“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH CHICKEN
“Bánh Burger Lớn” DOUBLE BURGER
“Vẹm Nấu Rượu Vang Trắng” MOULES MARINIÈRES
“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH SHRIMPS
“Tôm Xào Hạt Điều” SHRIMPS TOSSED WITH CASHEW NUTS
“Gỏi Cuốn Tôm” SHRIMP FRESH SUMMER ROLLS
“Cơm Chiên Hải Sản” SEAFOOD FRIED RICE
“Phở Hải Sản” TRADITIONAL VIETNAMESE PHỞ NOODLE SOUP WITH SEAFOOD
“Salad Cà Chua Phô Mai” CAPRESE SALAD
"Dĩa Hải Sản" SEASONAL SEAFOOD PLATTER
“Chả Giò Thịt” FRIED PORK SPRING ROLLS
“Mực Nhồi Thịt” CARAMELIZED STUFFED SQUID WITH PORK
“Súp Kem Cà Chua” CREAMY TOMATO SOUP
“Súp Kem Bí” CREAMY PUMPKIN SOUP
“Súp Hoành Thánh Tôm Thịt” SOUP OF WONTON FILLED WITH SHIMPS AND PORK
“Gỏi Đu Đủ Chay” VEGAN GREEN PAPAYA SALAD
“Gỏi Đu Đủ Tôm” SHRIMP GREEN PAPAYA SALAD
“Gỏi Tôm Hùm” LOBSTER & TROPICAL FRUIT SALSA
“Bún Bò Nam Bộ” STIR FRIED BEEF IN COCCONUT MILK ON FRESH RICE NOODLES
“Mì Ý Tỏi Dầu Olive Cà Chua” SPAGHETTI GARLIC AND OLIVE OIL, TOMATO CONFIT
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“Khoai Tây Viên Xốt Cà Chua” GNOCCHI ALLA SORRENTINA
“Cà Tím Chiên” FRIED EGGPLANT, MAI JO’S SOYA & GARLIC SAUCE
“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH TOFU
“Cá Mú Phi Lê” BUTTERED FRIED GROUPER FISH FILLET
“CƠM CHIÊN TRỨNG GÀ TA” FREE-RANGE EGG FRIED RICE WITH GARLIC
“Súp Thái Tom Yam Chay” VEGAN THAI TOM YAM SOUP
"Chả Lá Lốt" BBQ PORK ROLLED IN ORGANIC BETEL LEAVES
“Lẩu Hải Sản” SEAFOOD HOTPOT - MILDLY SPICY THAI TOM YAM BROTH
“Gà Ta Nướng” MAI JO’S ROASTED FREE-RANGE CHICKEN
“Tôm Nướng” GRILLED PEELED SHRIMPS SKEWERS
“Mực Xiên Que” GRILLED PHU QUOC SQUID SKEWERS
“Cá Mú Kho Tiêu” TRADITIONAL BRAISED GROUPER FISH IN A CLAY POT
“Mì Ý Tôm Hùm Xốt Phô Mai” HALF LOBSTER & SPAGHETTI TOMATO CONFIT
“Súp Thái Tom Yam với Tôm” SHRIMPS THAI TOM YAM SOUP
“Mì Ý Thịt Viên” SPAGHETTI MEATBALL & TOMATO CONFIT
“Bò Úc Xốt Tiêu Xanh” TOP-BLADE BEEF STEAKS, GREEN PEPPER SAUCE
“Gà Xốt Caramel” CARAMELISED BONELESS CHICKEN THIGHS
“Đùi Gà Tẩm Bột Chiên Giòn” CRISPY FRIED CHICKEN THIGHS KFC WAY
“Bún Cốt Lếch” CARAMELISED PORK CUTLET ON FRESH RICE NOODLES
“Bánh Mì Cốt Lếch” VIETNAMESE BAGUETTE STUFFED WITH CARAMELISED PORK CUTLET
“Nem Nướng” VIETNAMESE GRILLED PORK SAUSAGES
The Best Vietnamese - Portuguese Restaurant in Phu Quoc
MAI JO IN FUSION TREATS RESTAURANT
Dear Clients,
Due to annual maintenance, Mai Jo team will serve our signature dishes in our branch - FUSION Treats Restaurant for the period of 16/04/2026 - 02/07/2026
See you there! Mai & Jorge.
P.S: We will resume Mai Jo Operations on the 3rd of July 2026