Mai Jo Gallery

Our Dining Areas

Mai Jo offers a flexible dining experience with 2 areas: in-house dining room and outdoor dining area. From November to April, both areas can accommodate up to 120 seats, providing a spacious and comfortable atmosphere. However, from May to October, the rainy season in Phu Quoc island forces the closure of the outdoor area, reducing the capacity to 60 seats in the cozy in-house dining room. To ensure availability, it's recommended to book your table in advance, especially during festive season.

Elegantly set restaurant table with wine glasses and a reserved sign.

Empty indoor restaurant with beige chairs and large windows.

Elegant table setting with crystal glass and ceramic plate at a restaurant.

Elegant table setting with wine glasses and soft lighting in a restaurant.

Two people dining outdoors at night with a dog nearby.

Our Dishes

Most dishes are of proprietary design.

"Tôm Hùm Nướng" GRILLED TROPICAL ROCK LOBSTER

"Tôm Hùm Sống" ALIVE GIANT ROCK LOBSTER - rsvp

“Hàu Nướng Mỡ Hành” GRILLED OYSTERS

“Gỏi Cuốn Chay” TOFU FRESH SUMMER ROLLS

“Tứ Bửu” TASTING PLATTER FOR TWO PEOPLE

“Mì Ý Tôm Xốt Kem” SHRIMP SPAGHETTI IN CREAMY WHITE WINE SAUCE

“Hải Sản Hầm Rượu Vang Trắng Kiểu Bồ Đào Nha” “CALDEIRADA de MARISCO”

“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH CHICKEN

“Bánh Burger Lớn” DOUBLE BURGER

“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH SHRIMPS

“Tôm Xào Hạt Điều” SHRIMPS TOSSED WITH CASHEW NUTS

“Gỏi Cuốn Tôm” SHRIMP FRESH SUMMER ROLLS

“Cơm Chiên Hải Sản” SEAFOOD FRIED RICE

“Phở Hải Sản” TRADITIONAL VIETNAMESE PHỞ NOODLE SOUP WITH SEAFOOD

“Salad Cà Chua Phô Mai” CAPRESE SALAD

"Dĩa Hải Sản" SEASONAL SEAFOOD PLATTER

“Chả Giò Thịt” FRIED PORK SPRING ROLLS

“Mực Nhồi Thịt” CARAMELIZED STUFFED SQUID WITH PORK

“Súp Kem Cà Chua” CREAMY TOMATO SOUP

“Súp Kem Bí” CREAMY PUMPKIN SOUP

“Gỏi Đu Đủ Chay” VEGAN GREEN PAPAYA SALAD

“Gỏi Đu Đủ Tôm” SHRIMP GREEN PAPAYA SALAD

“Bún Bò Nam Bộ” STIR FRIED BEEF IN COCCONUT MILK ON FRESH RICE NOODLES

“Mì Ý Tỏi Dầu Olive Cà Chua” SPAGHETTI GARLIC AND OLIVE OIL, TOMATO CONFIT

“Cà Ri Miền Tây” SOUTHERN VIETNAMESE CURRY WITH TOFU

“Súp Thái Tom Yam Chay” VEGAN THAI TOM YAM SOUP

"Chả Lá Lốt" BBQ PORK ROLLED IN ORGANIC BETEL LEAVES

“Tôm Nướng” GRILLED PEELED SHRIMPS SKEWERS

“Mực Xiên Que” GRILLED PHU QUOC SQUID SKEWERS

“Mì Ý Tôm Hùm Xốt Phô Mai” HALF LOBSTER & SPAGHETTI TOMATO CONFIT

“Súp Thái Tom Yam với Tôm” SHRIMPS THAI TOM YAM SOUP

“Đùi Gà Tẩm Bột Chiên Giòn” CRISPY FRIED CHICKEN THIGHS KFC WAY

“Bún Cốt Lếch” CARAMELISED PORK CUTLET ON FRESH RICE NOODLES

“Bánh Mì Cốt Lếch” VIETNAMESE BAGUETTE STUFFED WITH CARAMELISED PORK CUTLET

The Best Vietnamese - Portuguese Restaurant in Phu Quoc